• A bottle of Smokin' BBQ Kibbit Tamarind Hot Sauce on a plain white background.
  • A bottle of hot sauce with a black cap and a tan label showing the Nutrition Facts panel, isolated on a white background.
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Puckerbutt Pepper Company

Smokin' Ed's Tamarind Mild Hot Sauce

Smokin' Ed's Tamarind Mild Hot Sauce

6 in stock

$10.00
$10.00
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Smokin' Ed's Tamarind Mild Hot Sauce is an artisan, sweet-and-sour condiment showcasing the signature tangy richness of tropical tamarind fruit. Built upon a dense, naturally tart base of Tamarind Puree and sharp Vinegar, it achieves a thick, silky body sweetened with Light Brown Sugar. It is an All-Natural, Extract-Free sauce powered by whole Chile Peppers, seasoned with Salt, and rounded out with an aromatic blend of savory Spices.

5 ounces

✅ In stock

Smokin' Ed's Tamarind Mild Hot Sauce is an artisan, sweet-and-sour condiment showcasing the signature tangy richness of tropical tamarind fruit. Built upon a dense, naturally tart base of Tamarind Puree and sharp Vinegar, it achieves a thick, silky body sweetened with Light Brown Sugar. It is an All-Natural, Extract-Free sauce powered by whole Chile Peppers, seasoned with Salt, and rounded out with an aromatic blend of savory Spices.

5 ounces

The sauce leads with a mouthwatering, tangy-sweet punch from concentrated Tamarind Puree and Vinegar, quickly softened by the warm caramel notes of Light Brown Sugar. The mid-palate introduces a savory, aromatic spice depth from culinary Spices and Salt, balancing the sharp fruit acidity. It finishes with the mild, earthy, vegetal snap of whole Chile Peppers.

Samosas & Pakoras: Use as a sweet-and-sour dipping sauce for a tangy tamarind, brown sugar, and mild chili snap.

Pad Thai & Noodle Bowls: Stir directly into wok-fried noodles to impart an authentic sweet-sour fruit tang and aromatic spice warmth.

Pork Chops & Ribs: Brush over grilled meats to create a caramelized tamarind, savory spice, and gentle pepper glaze.

Crispy Egg Rolls & Spring Rolls: Dip fried appetizers for a mouthwatering vinegar tang and rich fruit-paste coating.

Roasted Chicken & Wings: Toss warm wings right off the heat for a sticky, sweet-and-sour tropical pepper shine.

Mild 2 out of 10

Chile peppers, vinegar, light brown sugar, tamarind puree, salt, spices.
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