Pepper Extract

Whether you’re a casual fan of the "green bottle" jalapeño sauce or a seasoned heat-seeker who keeps a gallon of Carolina Reaper mash in the fridge, you’ve likely encountered the polarizing world of pepper extract. In the hot sauce industry, extract is the "nuclear option." It’s the difference between a sauce that tastes like a garden-fresh vegetable and one that feels like a chemical burn on a dare.