Ghost Pepper

The Ghost Pepper (Bhut Jolokia) is the legendary "slow creeper" of the chili world. While it lost its world-record title years ago, it remains the most popular super-hot for sauce makers because it has a distinct, earthy personality that isn't just about raw pain. The Ghost Pepper is famous for its delayed onset. Unlike some peppers that sting the tip of your tongue immediately, the Ghost Pepper has a "slow fuse." At over 1,000,000 Scoville Units, you’ll taste the sauce, notice the flavor, and then—about 15 to 30 seconds later—the heat begins to bloom in the back of the throat.